Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cashew chicken with egg fried noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cashew chicken with egg fried noodles is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cashew chicken with egg fried noodles is something that I have loved my whole life. They are nice and they look fantastic.
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. It's quick, easy and so delicious! Cook rice noodles according to package directions.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cashew chicken with egg fried noodles using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cashew chicken with egg fried noodles:
- Get 4 chicken breasts cut into cubes
- Get 3 tablespoons cornstarch
- Make ready 1 teaspoon black or white pepper
- Make ready 1 tablespoon olive oil
- Prepare 4 tablespoons hoisin sauce
- Prepare 4 tablespoons rice wine vinegar
- Take 4 tablespoons tomato sauce
- Take 2 tablespoons chili sauce
- Make ready 2 tablespoons honey or sugar
- Prepare 4 garlic cloves crushed
- Get 1 teaspoon fresh grated ginger
- Prepare 1 teaspoon chili flakes
- Take 2-4 packs noodles
- Prepare 3 eggs beaten
- Get 1/2 cup soy sauce
- Get 1 teaspoon sesame seeds
- Make ready 60 g Cashews
Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love! James Martin's irresistible recipe for a quick, easy and healthy chicken and cashew stir-fry makes your midweek meal into something special. Add the pre-cooked noodles and sauté for a minute or so before returning the chicken to the pan. Add the coriander, soy sauce, sesame oil and lime zest and.
Instructions to make Cashew chicken with egg fried noodles:
- In a large bowl, mix together the cornstarch and pepper. Add the chicken and toss to combine.
- Heat the oil and fry the chicken till golden brown and crisp. Do this is batches for best results.
- In a small bowl or cup, combine the soy sauce, hoisin sauce, tomato sauce, chili sauce, chili flakes, honey or sugar, garlic and ginger. Stir to combine. I added half of the cashews now, and half at the end.
- Pour this mixture over the chicken in the pan, and reduce heat to a simmer. Set aside in a serving dish.
- Boil noodles for 3-5 minutes. Drain the water and add noodles to a clean pan. Make a well in the middle of the noodles in the pan and add the beaten eggs, let sit for 1 minute then scramble with the noodles.
- Serve with baby pak choy and enjoy! :)
Transfer the chicken and egg into a bowl. Add in the chicken and egg. Add the noodles and chicken to the wok and toss well to combine and the sauce mixture and toss to combine and heat through and then top with the cashews to serve (personally in this case I would just add the cashews. This vegetarian recipe for Fried Eggs with Chinese Noodles is a super quick and easy meal that's perfect for those busy weeknight suppers. I love it when I order noodles or rice in a restaurant and it comes with a fried egg on top.
So that’s going to wrap it up with this exceptional food cashew chicken with egg fried noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
