Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory semolina cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis. Dhoklas are normally plain and steamed, and finally topped with a tempering.
Savory semolina cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Savory semolina cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Make ready 1 cup semolina
- Make ready 1 finely chopped onion
- Get 1/4 cup sweet
- Prepare 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Get 1 tablespoon ginger garlic paste
- Make ready 1/4 cup yogurt
- Make ready 1/4 teaspoon baking soda
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Prepare 1/2 teaspoon white sesame seeds
- Make ready 1 teaspoon ground flax seeds
- Make ready 1/4 teaspoon cumin seeds
- Take 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Get 1/2 cup water
- Take to taste Salt
The semolina cake usually stays good in the fridge upto a week. Savory Semolina Cake using Pressure Cooker. When i was looking for some savory and healthy cakes, i found this recipe here. I gave it a immediate try by adjusting few ingredients of my choice.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve.
Instead of baking in an oven, i tried to cook in pressure cooker. If we bake in an oven, the outer part will be crispy but since. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.
So that is going to wrap it up with this exceptional food savory semolina cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
