Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta wrapped chicken cordon bleu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pasta Wrapped Chicken Cordon Bleu is something that I have loved my entire life.
Great recipe for Pasta Wrapped Chicken Cordon Bleu. This is a whimsical take on Chicken Cordon Bleu. It has all of the same components wrapped in fresh pasta sheets and the sauce has a slightly spicy cajun flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Take For Chicken
- Take 1 pound boneless skinless chicken breasts
- Prepare 1 tablespoon mayonnaise
- Get 1 teaspoon cajun seasoning
- Make ready 1/4 pound thin sliced black forrest ham
- Prepare 4 fresh pasta sheets
- Make ready 1 clove garlic minced
- Prepare For Cajun Cream Sauce
- Take 2 tablespoons butter
- Prepare 2 tablespoons all purpose flour
- Prepare 2 teaspoons cajun seasoning
- Prepare 1 tabespoon mustard sauce
- Take 1 tablespoon fresh lemon juicel
- Make ready 2 green onions, sliced
- Make ready 1/2 cup fresh grated romano cheese
- Make ready 1 cup chicken stock
- Make ready 1 teaspoon fresh lemon juice
- Make ready 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Make ready 1 teaspoon dijon mustard
- Make ready 3 cloves garlic, minced
- Prepare 1/4 teaspoon each cayenne and black pepper and salt to taste
- Prepare 1 tablespoon each olive oil and butter for cooking
- Take 1/4 cup marscapone cheese, at room temperature
- Make ready 2 green onions, sliced
- Prepare 1 tablespoon each fresh chopped basil and parsley
- Make ready 2 cup shredded Mexican cheese blend
Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Drain pasta; stir in chicken, bacon and ham. Bacon Wrapped Chicken Cordon Bleu Low Carb, Ketogenic, THM:S An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce.
Steps to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool1. Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken1. 1. Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
If you are a Chicken Cordon Bleu fan, you're going to LOVE this creamy & delicious Chicken Cordon Bleu Pasta Bake! A casserole lover's dream come true! Chicken cordon bleu is a great, flavorful dish, but not one that I feel like fussing with on a busy weeknight. The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). This yummy version adds paprika and a creamy white wine sauce worthy of its own blue ribbon.
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