Orange Chicken
Orange Chicken

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, orange chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Orange Chicken is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Orange Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook orange chicken using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken:
  1. Prepare 2 lb. boneless skinless chicken breasts, cut into 1” pieces
  2. Get 1/2 c. plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour
  3. Prepare Canola Oil for Frying
  4. Get 2 Cloves Garlic
  5. Make ready 1/2 tsp Ginger Powder
  6. Get 1/2 tsp Red Chilli Flakes
  7. Take 2/3 Cup Orange Juice
  8. Take 2 tbsp Soy Sauce
  9. Get 1 tbsp Apple Cider Vinegar
  10. Get 1 tbsp Brown Sugar
  11. Make ready 1 tbsp Sweet Chilli Sauce
  12. Make ready 1 tsp Orange Zest
  13. Get 2 Green Onions, Chopped
  14. Prepare 2 Quarts Cooked White Rice
  15. Get Sesame Seeds
Instructions to make Orange Chicken:
  1. In one bowl 1/2 cup cornstarch, flour, salt, and pepper. Coat chicken pieces in egg, then toss in cornstarch mixture, making sure to tap off any excess. In a large, deep skillet over medium-high heat, heat 1/4” oil. Once oil is shimmering, fry chicken in batches until golden and crispy, 4 to 5 minutes. Drain on paper towels.
  2. In a small saucepan over medium heat, heat 1 tablespoon canola oil. Add garlic, ginger, and chili flakes, orange zest and cook until fragrant, about 2 minutes. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, and brown sugar. Bring to a simmer.
  3. Meanwhile, in a small bowl, make cornstarch slurry: Mix remaining tablespoon cornstarch with 2 tablespoons water. Slowly whisk slurry into sauce to thicken, and bring back to a simmer. Once sauce starts to look syrupy, about 5 minutes, remove from heat.
  4. Toss chicken with sauce and green onions.
  5. Serve over white rice with Sesame Seeds.
  6. Note - If you like you can also serve with Broccoli or Snow Peas. Simply trim and then boil in water for 5 mins. Once the Broccoli or Snow Peas turn a "bright green" remove from water and add to the saucepan with the chicken and sauce.

So that is going to wrap it up for this special food orange chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!