Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with meatballs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pasta with meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pasta with meatballs is something that I’ve loved my whole life.
Serve pasta with a healthy scoop of meatballs and sauce. Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome.
To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with meatballs:
- Take meatballs
- Make ready 1 pound lean ground beef
- Prepare 1 cup fresh bread crumbs
- Prepare 1 tablespoon grated mozzarella cheese
- Make ready 1/4 teaspoon ground black pepper
- Make ready 1 egg ,beaten
- Prepare 1/4 teaspoon garlic powder
- Prepare sauce
- Take 3/4 cup cup chopped onion
- Make ready 5 cloves garlic, minced
- Prepare 1/4 cup olive oil
- Take 2 cans whole peeled tomatoes
- Prepare 2 teaspoons salt
- Prepare 1 bay leaf
- Get 1 can tomato paste
- Prepare 3/4 teaspoon dried basil
- Take 1/2 teaspoon ground black pepper
Run bread under cold running water until completely soaked. Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce. This Homemade Spaghetti and Meatballs recipe is full of juicy, tender and delicious meatballs- it's a wholesome, hearty and easy dinner for the whole family.
Instructions to make Pasta with meatballs:
- In a large bowl, combine ground beef, bread crumbs, mozzarella cheese,1/4 teaspoon garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in the refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt,and nay leaf. Cover,reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil,1/2 teaspoon pepper and meatballs. Simmer 30 minutes more.
- Take out the meatballs and put in a separate dish. Add the cooked pasta into the sauce and simmer for 10 minutes. Add salt and pepper as needed. You can add a little chilli paste. Serve.
The cooks at Epicurious tested and tasted until they found what they think is The One Spaghetti and Meatballs Recipe to rule them all. Cook pasta per package directions; drain and rinse. Heat meatballs per package directions, then toss in marinara sauce. Pasta With Meatballs Recipes on Yummly Cheesy Penne W/ Meatballs, Baked Meatball Penne, One Dish No Boil Penne And Meatballs.
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