Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
In a large skillet over medium heat, heat oil. Taste of Home has the best chicken enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Favorite Chicken Enchiladas We added another layer of flavor to this dish originally submitted by Rebekah Sabo of Rochester, New York.
Chicken Enchilada Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Enchilada Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare Casserole
- Get 4 chicken breasts
- Prepare 1 can cream of mushroon soup
- Get 1 can cream of chicken soup
- Get 1/2 can of milk
- Prepare 1 medium onion chopped
- Prepare 1 can olives
- Get 1 can rotel
- Get 6 flour tortillas
- Make ready 1 chopped bell pepper
- Make ready 1 cheese enough to layer
- Take 1 season as you like
Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas. I like to use: Cooked chicken: Either from my recipe for baked chicken breasts, or I often just shred a rotisserie chicken. This easy chicken enchilada casserole makes for a super-simple weeknight dinner. Made with Old El Paso™ tortillas and enchilada sauce, chicken, cheese and Progresso™ black beans, every bite is filling and flavorful.
Steps to make Chicken Enchilada Casserole:
- Sauteed chicken, onion pepper and add spices,
- Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.1. Add chicken to soup mixture.
- Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.
Serve with a salad to make it a complete meal! This chicken enchilada casserole has all the flavors of my favorite enchilada recipe without all of the work involved in rolling up individual enchiladas! THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)!
So that’s going to wrap this up with this exceptional food chicken enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
