Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's green chile hangover hash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mike's Green Chile Hangover Hash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Green Chile Hangover Hash is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Green Chile Hangover Hash:
- Get Hash
- Prepare 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
- Make ready 2 can 4 oz Hot Green Chiles [chopped]
- Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
- Prepare 2/3 cup Fresh Cilantro [reserve some for garnish]
- Prepare 1/3 cup Fresh Chives [reserve some for garnish]
- Make ready 1/4 tsp Ground Cumin
- Make ready 1 tbsp Each: Granulated Garlic & Granulated Onion
- Get 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
- Get 2 tbsp Butter [for frying potatoes]
- Take 1/4 cup Water [for steaming potatoes]
- Prepare 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
- Take Sides & Garnishments
- Get 1 Bottle Hot Red Or Green Salsa
- Take 1 Bottle Green Tabasco
- Take 1 Bottle Red Tabasco
- Make ready 1 cup Mexican 3 Cheese Or Cheddar Cheese
- Get 4 6" Warm Tortillas
- Prepare 4 large Fresh Eggs
- Prepare 1 large Avocado [sliced - optional]
- Prepare 1 Frying Oil
- Make ready Meat Options
- Take 1 lb Carnita Meat [pre-cooked & pre-packaged]
Instructions to make Mike's Green Chile Hangover Hash:
- For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
- Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
- Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
- Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
- Shred potatoes and place in fridge in an airtight bag overnight with spices.
- If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
- Heat pre-made Carnitas in microwave. [optional]
- Remove lid and fry potatoes on high until they are browned and crispy on one side.
- Fry eggs in separate pan to your preference.
- Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
- Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
- Garnish with remaining green onions, fresh cilantro and dried parsley.
So that is going to wrap it up for this special food mike's green chile hangover hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
