Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken tikka biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Tikka Biriyani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken Tikka Biriyani is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka biriyani using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Biriyani:
- Get 500 gms boneless chicken
- Make ready 4 cups basmati rice
- Prepare 3 finely chopped onion
- Make ready 2 tbsp ginger paste
- Get 2 teaspoons garlic paste
- Make ready 1 chopped tomato
- Make ready 3 tsp green chilli paste
- Make ready 1 tsp black pepper powder
- Take 2 tsp kashmiri mirchi powder
- Prepare 1 tsp jeera power
- Make ready 2 tbsp dhaniya powder
- Make ready 1 tsp whole jeera seeds
- Get 2 tbsp lemon juice
- Take 2 tbsp haldi powder
- Make ready 2 bay leaves
- Make ready 1 each Whole garam masala
- Prepare 3 tbsp biriyani masala
- Get 1 tbsp tandoori masala
- Make ready 1 tbsp sugar
- Make ready to taste Salt according
- Prepare 1/2 cup mustard oil
- Prepare 2 tsp refined oil
- Make ready 2 tbsp ghee
- Make ready 1 tsp kasuri methi
- Take 1/2 tsp Keora water optional
Instructions to make Chicken Tikka Biriyani:
- Marinate chicken with lemon juice, haldi powder,jeera powder, 1dhaniya powder, salt, black pepper powder, Kashmiri mirchi powder, tandoori masala powder and keep for 30 mins or overnight.
- In the meantime cook rice and into the rice water add sufficient salt, sugar and 2 tsp refined oil. Rice should be 80% cooked and as rice is cooked drain water and keep aside.
- Preheat oven for 10 mins then bake chicken pieces for 20 mins in the oven at 200°c or saute chicken pieces in a kadhai. Chicken should be tender and tikka should turn golden brown.
- After marinated time now heat kadai and add mustard oil. When smoke comes out from oil now one by one add bay leaves, whole garam masala, onions, ginger paste, garlic, green chilli paste and saute for 7 mins after that add tomatoes, Salt, sugar, 1 tbsp dhaniya powder, Kashmiri powder, haldi powder and cook well until oil starts to discharge from the masala.
- Now add baked chicken tikka pieces in the gravy and coat each piece well with masala now add 1 cup water to make little gravy. As gravy becomes thick now add kasuri methi and stir it well. Give 5 mins rest.
- Now in a heavy bottom vessel add ghee and layer rice then sprinkle biriyani masala and add layer of chicken tikka pieces repeat the process until full rice and chicken tikka pieces are arranged fully. On top add ghee cover the lid and keep it on tawa for giving dum for 15 mins. After required time give some standing time to rest then serve it with raita or tomato chutney.
So that’s going to wrap this up with this special food chicken tikka biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
