Southwest Pasta
Southwest Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest Pasta is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Southwest Pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Pasta:
  1. Make ready 8 oz linguini, or pasta of your choice
  2. Take 1 clove garlic, minced
  3. Get 15 oz canned black beans, drained & rinsed
  4. Prepare 1 tbsp vegetable oil
  5. Make ready 15 oz canned diced tomatoes, undrained
  6. Get 1/2 cup picante sauce
  7. Make ready 1/4 tsp onion powder
  8. Prepare 1 tsp chili powder
  9. Get 1 tsp ground cumin
  10. Take 1/4 tsp dried oregano
  11. Prepare 4 oz shredded Colby Jack cheese blend
  12. Make ready 1/4 cup fresh cilantro
Instructions to make Southwest Pasta:
  1. Cool pasta according to package directions. Drain.
  2. Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
  3. Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
  4. Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.

So that is going to wrap this up for this exceptional food southwest pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!