Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, eazy chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eazy Chicken Enchiladas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eazy Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Flour tortillas are slightly softer and have a lighter texture than corn, making them easy to roll up when filled.
To begin with this recipe, we must prepare a few components. You can have eazy chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eazy Chicken Enchiladas:
- Take 5 cooked chicken breast, shredded
- Make ready 1 cup Pace picante sauce medium
- Get 12 corn tortillas
- Take 1 cup shredded cheese
- Prepare 1 large can Las Palmas enchilada sauce
- Get 1 cup vegetable oil (for tortillas)
- Make ready 2 cup shredded lettuce
- Get 1 large tomato, diced
- Prepare 1/2 chopped onion
Packed to the brim with tender chicken, lots of cheese, homemade enchilada sauce and even more cheese. This is the homemade comfort food you've been craving, plus it's totally customizable! These Easy Chicken Enchiladas are made with shredded rotisserie chicken for a hearty and flavorful meal. Shredded Chicken Enchiladas are cheesy, creamy and delicious, and the enchilada sauce is to die for!
Steps to make Eazy Chicken Enchiladas:
- In a large bowl, add picante to shredded chicken, mix and set aside.
- Heat oil in a small skillet on medium heat
- Dip corn tortillas in oil for 20-30 seconds each and place in a plate. (This softens the tortilla and makes it easier to roll) note: it will be a little oily on your hands, so keep paper towels handy.
- In a casserole dish add a spoonful of chicken to each tortilla and roll. Place in dish side by side.
- Top with cheese and sauce
- Bake uncovered for 20 min on 350°
- Serve with lettuce, tomatoes and onions (sour cream optonal)
A perfect dish to feed a crowd on a busy weeknight! Boil chicken until it falls apart, then shred. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients. So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts.
So that’s going to wrap it up with this special food eazy chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
