Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to marzipan a cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brush the cake with jam so the marzipan will stick. Roll out the marzipan slightly wider than the string - this makes it easier to mould onto the cake. Use the rolling pin to lift the marzipan.
How to Marzipan a Cake is only one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to Marzipan a Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have how to marzipan a cake using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Marzipan a Cake:
- Take 1 lb marzipan
- Get For the glaze:
- Prepare 6 ozs apricot jam, warmed with 2-3 tablespoons water, then sieved
This will stop it moving as you flatten down the sides. Crumbs and Nibbles is a baking blog that always seems to get recipes right, and this incredible Chocolate Marzipan Cake is no exception. Baker Alaina Chou even breaks down every step so it's easy to make on your own. You might also want to bake chocolate Marzipan Yule Logs for Christmas!
Steps to make How to Marzipan a Cake:
- Place almost half of the marzipan on a surface dredged with icing sugar, or between two sheets of parchment paper. Roll out evenly until a little larger than the top of the cake and cut out a round about 1/2 inch larger than the top of the cake. Set aside.
- Roll out the remaining marzipan, including the trimmings, to a strip. Cut two lengths of string, one the circumference of the cake the other the exact height of the cake. Using the string as a guide, cut the maripan into strips the same width and circumference as the cake.
- Stand the cake on a cake board. Brush the sides of the cake with the apricot glaze and fit the strips of marzipan around the cake. Press the ends together with a round-bladed knife
- Brush the top of the cake with the apricot glaze and position the circle of marzipan on top. Press the edges together with the round-bladed knife. If the marzipan is too moist, rub lightly all over with sifted icing sugar.
- Store the cake, uncovered, in a warmish place for at least 24 hours, and preferably a little longer, until dry. If the marzipan is still wet when the icing is added the oils will seep into the icing and make unattractive stains.
You might see people use marzipan and fondant interchangeably in cake decorating. You could certainly use fondant as a substitute, since it has the same sweet flavor and a moldable consistency, but you'll find it's not as easy to work with. The almonds in marzipan act as a flour, keeping the product moist and easy to roll. How do you apply marzipan to a cake? You put the marzipan between two sheets of clingfilm with the spacers either side and keep the rolling pin on the spacers so the marzipan is the same depth throughout.
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