Chicken Curry with Egg Fried Rice
Chicken Curry with Egg Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken curry with egg fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Curry with Egg Fried Rice is something that I have loved my entire life. They’re nice and they look fantastic.

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Remove from skillet and cut into shreds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry with Egg Fried Rice:
  1. Take Curry ingredients
  2. Take 4 Chicken breasts diced
  3. Prepare Splash vegetable oil
  4. Prepare 3 tbsp cornflour
  5. Make ready 500 ml chicken stock
  6. Take 2 garlic cloves chopped
  7. Get 3 tbsp curry powder
  8. Get 1 tbsp turmeric
  9. Prepare 1 tsp chilli powder
  10. Make ready 1 tsp chilli flakes
  11. Prepare 1 tsp Ground ginger
  12. Make ready 1 tsp caster sugar
  13. Prepare Splash soy sauce
  14. Make ready 100 g frozen peas
  15. Prepare 8 button mushrooms quartered
  16. Make ready Egg Fried Rice
  17. Get 3 beaten eggs
  18. Make ready 2 tbsp Sesame oil
  19. Prepare 300 g cooked (and cooled) rice
  20. Prepare 2 garlic cloves chopped
  21. Make ready 25 g grated fresh ginger
  22. Make ready Splash soy sauce

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Mouth watering vegetable egg fried rice with Italian prawn curry with minimal oil and lots of nutrition's. Cooked chicken breast pieces in a mildly spiced curry sauce served with egg fried rice.

Instructions to make Chicken Curry with Egg Fried Rice:
  1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
  2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
  3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
  4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

Do not exceed the date shown, Freeze as soon as possible and within the date indicated. But, you can make this meal for lunch or dinner as well. Once you'll try this recipe, you'll realise how easy it is to make. Add the chicken and stir-fry until the chicken is almost cooked. Add the THAI RED CURRY PASTE and cook for a minute or until fragrant.

So that is going to wrap it up with this special food chicken curry with egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!