Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2)
Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn fried rice with sweet and sour cauliflower. (part 2). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2) is something which I’ve loved my whole life.

Cauliflower fried rice is a delicious, easy, and healthy fried rice substitute! Guys, I'm really excited Grate cauliflower (keep reading for detailed steps about this part); Cook the cauliflower rice into a If looking to make this cauliflower fried rice recipe gluten-free, you can replace the soy sauce with. Hello everyone, today I show you "Sweet & Sour Prawn Cooking Recipe". +++ Ingredient: River prawn, Garlic, Shallot, Palm sugar, Tamarind, Salt, Chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn fried rice with sweet and sour cauliflower. (part 2) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2):
  1. Prepare 15-20 small florets of cauliflower. About the size of those shown in the display picture
  2. Take 1 large brown onion sliced
  3. Take 1/2 a green bell pepper sliced
  4. Get 1/2 a red bell pepper sliced
  5. Prepare 2 teaspoons finely minced ginger and garlic
  6. Take 1/2 cup pineapple juice
  7. Prepare 2 teaspoons oyster sauce
  8. Make ready 1 teaspoon dark soy sauce
  9. Prepare 1 teaspoon light soy sauce
  10. Prepare 3 tablespoons rice wine. If you do not have this, you could leave it out
  11. Get 1 tablespoon white/rice vinegar
  12. Get 1 tablespoon tomato ketchup
  13. Make ready 1/2 cup (plus about 2 tablespoons) cornflour
  14. Take 1/2 cup all purpose flour
  15. Prepare 1/2 teaspoon cracked black pepper
  16. Take Oil for deep frying (plus about 2 more tablespoons)
  17. Make ready Salt as required

This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box. Push rice to one side of the pan and add the egg. Stir egg constantly until almost fully cooked, then fold into rice mixture. Garnish with Sriracha and spring onions and serve.

Steps to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 2):
  1. First, I par-cooked the cauliflower florets. In a small saucepan, add about 1/2 a cup of water and bring it to a boil. Add in the cauliflower florets along with a pinch of salt, and cook the cauliflowers until they are about 50% done. If the size of the cauliflowers are right, this should take no more than 3-5 minutes.
  2. Remove the cauliflowers from heat and immerse into an ice cold bath to stop the cooking process. Or run the cauliflowers under ice cold water. Keep aside to cool.
  3. In a large mixing bowl, mix 1/2 a cup of flour and 1/2 a cup of cornflour. Add about a pinch of salt, a teaspoon of cooking oil and add 1/2 cup of water to make a thin, tempura-like batter.
  4. Heat oil for deep frying on the stove. You will know it has reached the right temperature when you drop in a drop of the tempura batter into the oil and it begins sizzling immediately.
  5. Coat each of the cauliflower florets in the batter and deep fry for about 2-3 minutes. Remember, cook on a medium-high flame and do not overcrowd the oil. Once fried, remove from oil and drain onto a paper towel.
  6. Once all the florets have been deep fried, drop them all back into the oil again to fry them for another 2-3 minutes. This is called double frying and it ensures that the florets are nice and crisp.
  7. In a mixing bowl, combine all of the given ingredients- pineapple juice (I simply blended about 200 gms of fresh pineapple into juice), oyster sauce, both the soy sauces, rice wine, vinegar, ketchup and a tablespoon of cornflour. Mix well until the cornflour is combined into the liquids.
  8. In a separate saucepan, heat about a tablespoon of oil on high heat and add in the minced ginger and garlic. Cook for a minute.
  9. Add the sliced onions and bell pepper and sauté on high heat for about 3 minutes.
  10. Add in the combined sauces into the saucepan and cook, stirring continuously, until it begins to thicken. This should take about 4 minutes. Add salt and black pepper to season the dish as per your taste.
  11. Add in the fried florets of cauliflower and turn off the heat. Stir in the cauliflower until coated with the sauce.
  12. Transfer into a serving bowl and enjoy!

Once the eggs are scrambled, mix them with the vegetables and then add the cauliflower rice, soy sauce and sriracha. Cauliflower Fried "Rice" With Ginger and Soy. That's what you get when you shred cauliflower with a box grater. I stir-fry those faux grains with ginger and garlic, fold in lime juice, chile sauce, and other zesty flavorings, and end up with a guiltless version of a Chinese takeout. Jazz up your cauliflower rice with these SEVEN delicious cauliflower rice recipes!

So that’s going to wrap this up with this special food prawn fried rice with sweet and sour cauliflower. (part 2) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!