김치 볶음밥/kimchi fried rice
김치 볶음밥/kimchi fried rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 김치 볶음밥/kimchi fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

김치 볶음밥/kimchi fried rice is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. 김치 볶음밥/kimchi fried rice is something which I’ve loved my whole life.

I usually have 'pork belly' kimchi fried rice where there is leftover pork belly from K-BBQ. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 김치 볶음밥/kimchi fried rice:
  1. Prepare 2 cup rice
  2. Prepare 2 1/4 cup kimchi
  3. Get 1 medium onion
  4. Prepare 1/2 piece fully cooked smoked ham steak
  5. Make ready 1 tbsp sesame oil
  6. Make ready 1 tsp olive oil
  7. Take 1/4 cup kimchi liquid

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is essentially Korean fried rice. It's made with kimchi, which is a Korean side dish of fermented napa cabbage and vegetables. The first time I had Kimchi Fried Rice was at a local Korean taco restaurant called "Seoul Taco", and I instantly fell in love. Six months have passed since I left the fine Republic of Korea, and last night, for the very first time, I made a homemade Korean dish.

Instructions to make 김치 볶음밥/kimchi fried rice:
  1. Prep and cut the kimchi and onions
  2. Have the 2 cups of rice already cleaned and cooked.
  3. Split the smoked ham steak and use just a half. Cut and cube the smoked ham.
  4. Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also.
  5. Add cubed smoked ham and onions to the pan. Heat should be at medium.
  6. Sauté ham and onions until the ham is slightly browned and the onions are soft.
  7. Add the rice a couple of scoops at a time.
  8. Add kimchi to the fried rice mixture.
  9. Mix onions ham and rice.
  10. You can add some of the kimchi liquid to add more flavor to the dish.
  11. Let cook on medium/low heat. For about 15 min. Stir a little.

As I alluded to in an earlier post, it's something I've been intentionally waiting to do, but ever since I discovered bottled kimchi at my local Asian grocer. Kimchi fried rice, also known as Kimchi Bokeumbab in Korean, with beef is topped with a fried egg for a quick and easy meal that is filling. "This is a great way to use kimchi, simply fried with minced beef and rice. Hint: When you buy already-made kimchi from a Korean market, leave the kimchi at. Kimchi fried rice is one of my favorite lunch solutions, and I use it almost every week. I talked about why I always keep a jar of kimchi on hand a while ago.

So that is going to wrap it up for this exceptional food 김치 볶음밥/kimchi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!