American virgin of African Peanut butter stew
American virgin of African Peanut butter stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, american virgin of african peanut butter stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

American virgin of African Peanut butter stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. American virgin of African Peanut butter stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have american virgin of african peanut butter stew using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make American virgin of African Peanut butter stew:
  1. Prepare 8 cut in half Chicken thighs
  2. Take 2 Onion
  3. Take 4 Celery
  4. Get 2 Bell pepper
  5. Make ready 3 Tomato
  6. Get Half can Tomato paste
  7. Take 5 Carrots
  8. Get 3 cups Water
  9. Make ready Salt for taste
  10. Get 3 table spoons Garlic powder
  11. Make ready 3 table spoons Onion powder
  12. Take 4 cubes Maggie
Steps to make American virgin of African Peanut butter stew:
  1. Get medium pot. Put the stove on high heat then add olive oil.
  2. Once the chicken is washed and cleaned place it in the pot. Then flip the meat every 5 minutes until you can no longer see the pinkness of the chicken.
  3. Then dice the onion, celery, bell pepper, and tomatoes. And place in the pot then mix with the chicken. Add all the spices onion powder, garlic powder, Maggie 4 cubes, and salt.
  4. Mix and wait until the vegetables cook down.
  5. Then add the tomato paste
  6. Lower heat and let cook for 20 minutes.
  7. Then add 4 table spoons of peanut butter. And let cook for 30 minutes.
  8. Add 3 cups of water depending on how thick you want the stew.
  9. Add salt for taste. Put the stove on high heat. Then place your cut carrots inside the pot and start cooking your white rice.
  10. Let cook on high heat for 30 minutes. Then let cook for 30 minutes on medium heat. Then 20 minutes on lower heat.
  11. Let cool then bon appetite. Eat it over rice.

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