Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken garlic alfredo zoodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Garlic Alfredo Zoodles is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Garlic Alfredo Zoodles is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Garlic Alfredo Zoodles:
- Prepare 1 lb Package Cubed Chicken Breast
- Get 8 oz. Package Mushrooms (if desire) or any extras
- Prepare 16 oz Jar Ragu Roasted Garlic Parmesan Sauce
- Prepare 1 lb Package Italian Zoodles
- Get White Rice (if desire)
- Take 1 tbsp Olive Oil or Butter
Instructions to make Chicken Garlic Alfredo Zoodles:
- I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl.
- Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft.
- Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot.
- If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!
So that’s going to wrap it up for this special food chicken garlic alfredo zoodles recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
