Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice cooker chocolate brownies cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice Cooker Chocolate Brownies Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rice Cooker Chocolate Brownies Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rice cooker chocolate brownies cake using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Chocolate Brownies Cake:
- Take chocolate cake mix
- Prepare egg
- Make ready butter (or 5 tbsp vegetable oil)
- Take water
- Make ready Topping: grated cheese (optional)
Steps to make Rice Cooker Chocolate Brownies Cake:
- Prepare all ingredients
- Melt butter. If you dont have, you can use 5 tbsp vegetable oil
- Mix all ingredients with spoon.
- Baste rice cooker with butter or oil (I use brush to evenly coat the inside of rice cooker so the cake won't stick after I cook them). Then put all mixed ingredients in rice cooker.
- Turn on the cook button. If it turn to warm. Then open it and close it again. Then turn on the cook button. After 5 minutes open the rice cooker then close it again and turn on cook button.
- Repeat step 3 for about 6 times.
- Flip the cake from rice cooker then put cake on plate.
- Give topping (i used grated cheese) then serve it
So that is going to wrap this up with this special food rice cooker chocolate brownies cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
