Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken verde enchiladas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Verde Enchiladas is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Verde Enchiladas is something which I’ve loved my entire life.
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Verde Enchiladas:
- Prepare 1 1/2 lb raw skinless chicken tenders
- Take 1/4 tsp garlic powder
- Take 1/8 tsp oregano
- Get 1/8 tsp ground cumin
- Make ready 1 salt to taste
- Make ready 1 verde sauce or salsa
- Prepare 1 salsa con queso
- Make ready 1 sour cream
- Take 1 shredded mexican cheese blend
- Take 1 corn or flour tortillas
Today, we'll not only cover how to make an authentic, homemade batch of delicious Verde Enchiladas but we'll answer all your enchilada questions including: Heat olive oil in a saute pan over medium heat. These Salsa Verde Chicken Enchiladas are made with a creamy and delicious filling, and smothered with cheese. They will kick any Mexican food craving! Mexican food is hands-down my favorite food of all time.
Instructions to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
- Pre heat oven to 350°
- Remove and shred chicken when done.
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins
I could live very happily with just a basket of chips and salsa, and a plate of enchiladas served to me daily. Divide the shredded chicken evenly among the tortillas and roll up each like a cigar. Arrange the enchiladas, seam-side down, in one layer. If you like enchiladas with lots of sauce, these Enchiladas Verdes won't disappoint! What Makes These Enchiladas Verdes Great.
So that’s going to wrap this up with this special food chicken verde enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
