Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Cordon Bleu is something that I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu:
- Take 1/4 Cup Flour
- Get 1 Teaspoon Paprika
- Prepare 1/2 Teaspoon Salt
- Get 1/4 Teaspoon Black Pepper
- Prepare 4 Chicken Breasts Boneless
- Prepare 4 Ham Slice
- Get 4 Swiss Cheese Slice
- Take 2 Tablespoons Olive Oil
- Make ready 1/2 Cup Wine White Cooking
- Prepare 1/2 Cup Chicken Broth
- Make ready 1/2 Cup Milk
- Make ready 2 Tablespoons Corn Starch
Working one at a time, place chicken between sheets of parchment paper and pound with a mallet or rolling. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Roll up and tuck in ends; secure with toothpicks.
Steps to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
In a shallow bowl, combine the flour, salt, paprika and pepper. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs.
So that is going to wrap this up with this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
