Curry Chicken Thighs
Curry Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curry chicken thighs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Curry Chicken Thighs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry Chicken Thighs is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Thighs:
  1. Get 4 lbs boneless skinless chicken thighs
  2. Get 4 Tbsp extra virgin olive oil
  3. Prepare 2 medium onions, small dice
  4. Make ready 3 jalapeños, seeded and small dice
  5. Prepare 16 cloves garlic, minced
  6. Take 2 tsp fresh ginger, grated
  7. Get 4 Tbsp dried basil
  8. Make ready 3 Tbsp yellow curry powder
  9. Prepare 2 tsp chili powder
  10. Make ready Salt & black pepper
  11. Prepare 2 (13.5 oz) cans coconut milk
  12. Take 2 Tbsp cornstarch
  13. Take 1/2 cup chopped fresh cilantro
  14. Make ready Rice
Instructions to make Curry Chicken Thighs:
  1. Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
  2. While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
  3. Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
  4. Add in coconut milk and stir to combine.
  5. Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
  6. While chicken is cooking, make your rice.
  7. Serve over rice and top with chopped fresh cilantro. Enjoy!

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