Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curry in a hurry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry in a Hurry was proud to have an article featured in a top news organization in Raleigh, North Carolina recently. Check out the article and video below provided courtesy of The News & Observer. We have also been featured on Spectrum News and.
Curry in a Hurry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Curry in a Hurry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have curry in a hurry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry in a Hurry:
- Prepare 250 grams prawns
- Make ready 1 tin coconut milk
- Prepare 1 tin chopped tomatoes
- Prepare 1 knob ginger grated
- Get 3 garlic cloves diced
- Get 1 heaped tbsp of garam masala
- Prepare 1/2 tsp turmeric
- Prepare 1 tbsp mustard seeds yellow or black
- Make ready 1 red onion sliced
- Prepare Handful coriander roughly chopped
- Get Juice of a lime
- Prepare Salt and pepper
- Take 1 tbsp oil
- Prepare 1 red or green chilli diced
- Take Handful spinach
Curry In A Hurry serves pre-cooked Indian food and it is Halal. There is a large dining area upstairs with large windows facing the street. The samosas are huge but not great. It was filled with potatoes and not much of anything else.
Instructions to make Curry in a Hurry:
- In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
- Next add the ginger, garlic and onion stir well so if softens.
- Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
- Bubble the sauce down and add the coconut milk. Simmering away.
- Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!
This is a quick and easy curry in a hurry recipe I use to spice up meal time during the week. Our dish comes together, from start to finish, in less time. The shortcut relies on rotisserie chicken and Greek yogurt. As the rice cooks, you'll slice or shred the cooked chicken, then sauté the onion and whip up a quick sauce with curry powder, yogurt, and cream. A TASTE OF INDIA WITH A BRITISH FLAVOR.
So that is going to wrap it up with this exceptional food curry in a hurry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
