Nessa's Meatball Sandwich
Nessa's Meatball Sandwich

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nessa's meatball sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nessa's Meatball Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Nessa's Meatball Sandwich is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nessa's meatball sandwich using 32 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nessa's Meatball Sandwich:
  1. Take Red Sauce
  2. Take 2 tbsp Vegetable Olive oil
  3. Take 1 Yellow Onion, chopped
  4. Get 4 Cloves Garlic, minced
  5. Get 1 tsp Dried Basil
  6. Take 1 tsp Dried Oregano
  7. Prepare 1 tsp Crushed Red Pepper
  8. Get 2 (28-ounce) Cans of San Marzano, Whole Peeled Tomatoes
  9. Get 2 (15-ounce) Cans of Any Tomato Sauce
  10. Make ready 3 tbsp Tomato paste
  11. Prepare 1 cup Water
  12. Take 1 tbsp Sugar
  13. Take Salt & Fresh Cracked Black Pepper
  14. Take Meatballs
  15. Take 2 tbsp Vegetable oil
  16. Make ready 1 Yellow Onion, minced
  17. Take 4 clove Garlic, minced
  18. Take 2 lb Ground Beef Chuck
  19. Get 1 lb Italian Hot Sausage, ground
  20. Prepare 1 tbsp Garlic Pepper
  21. Get 2 cup Italian bread crumbs
  22. Take 1/3 cup Fresh Parsley, minced
  23. Make ready 1 tbsp Dried Basil
  24. Get 1 tbsp Dried Oregano
  25. Make ready 2 Egg
  26. Take 1 cup Grated Mozzarella Cheese
  27. Take 1/2 cup Parmesan cheese, finely grated
  28. Prepare Meatball Sandwich
  29. Get 12 Hoagie rolls
  30. Prepare 3 tsp Olive oil
  31. Get 2 cup Mozzarella cheese, grated
  32. Prepare 1/2 cup Parmesan cheese, finely grated
Instructions to make Nessa's Meatball Sandwich:
  1. Sauté chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins.
  2. Then combine the rest of the red sauce ingredients thoroughly into a large heavy pot. Bring to a simmer over medium-high heat, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
  3. Do this again for your Meatballs - Sauté your chopped onion with vegetable oil, season with salt/black pepper. When the onions are almost translucent add minced garlic, cook for 2-3mins. (You could do this once and just divide the onions/garlic in half for sauce/meatballs) Let onions/garlic cool down before adding it to a large mixing bowl.
  4. Next, add the remaining meatball ingredients together in large mixing bowl using your hands to combine gently.
  5. Using a Ice cream scooper, divide the meatball mixture into 25 - 30 even portions and roll into smooth meatballs. Place meatballs on a wire rack/cookie sheet with lip.
  6. When all the meatballs are shaped, place them in the fridge for 20 mins to firmly mold together. Preheat oven to 400°
  7. Roll the meatballs in flour and brown them on both side in a Sauté pan | Place in oven 400° for 25 mins. Then gently place the meatballs into the simmering sauce 1 at a time. Stir gently and continue to simmer for an additional 20 - 30 minutes.
  8. Now slice a hoagie bun and then using your hands, remove some of the bread interior to form a hollowed-out pocket shape. Brush the inside of the hollowed out buns with the olive oil. Divide half the grated mozzarella evenly between the hoagie buns and bake, uncovered, until the cheese is melted and buns are lightly golden, about 3 - 4 minutes.
  9. Remove from the oven and ladle some of the sauce into the buns. Place 2 or 3 meatballs inside each bun and top with more sauce. Divide the remaining mozzarella cheese among the tops of the buns and sprinkle with the Parmesan. Return to the oven and bake until the cheeses are golden brown, 4 - 6 minutes.
  10. Bon Appétit :)

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