Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken and seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and Seafood Paella is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Seafood Paella is something which I have loved my whole life. They’re fine and they look wonderful.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and seafood paella using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Seafood Paella:
- Make ready 225 g Chorizo, chopped into 1cm rounds
- Make ready 2 tbsp Olive Oil
- Get 2 medium Tomatos, peeled and very finely chopped
- Make ready 300 g Mixed Seafood (Muscles, Squid and Prawns)
- Take 1 tsp Smoked Paprika
- Prepare 2 large Chicken Breasts, diced
- Prepare 1 Onion, finely chopped
- Make ready 2 Garlic Cloves, finely chopped
- Prepare 1 large pinch of Saffron
- Prepare 450 g Paella Rice
- Get 950 ml Chicken Stock
- Make ready To Serve
- Prepare Fresh Bread
- Get Chopped Parsley
- Get Lemon Wedge
Return chicken and push down into rice. Stir rice around and add shrimp, lima beans, red peppers and clams. To serve, sprinkle with parsley and garnish with lemon wedges and green onions. This chicken and shrimp paella is a great recipe for enjoying traditional Spanish cuisine in the comfort of your own home.
Steps to make Chicken and Seafood Paella:
- Light BBQ, once the flames have died down add a 15 inch paella pan to the grill, add the chopped chorizo and stir until starting to brown (2-3 minutes) remove from pan and set aside.
- Add additional oil if needed, add the diced chicken and sear until golden brown (about 6 minutes). Remove and add to chorizo.
- Add the onion and season it generously with sea salt and black pepper. Cook and stir until softened (about 5 minutes).
- Add the garlic, paprika and saffron and cook until fragrant (about 30 seconds).
- Add the finely chopped tomatoes and cook until darkened (about 3 minutes). Add the rice and stir to coat.
- Add the chicken stock and stir to mix, ensure the rice is evenly distributed around the whole pan. And re-add the chicken and chorizo which was set aside. Do not stir the rice from this point onwards.
- Close the lid and simmer for about 12 minutes, rotate the pan occasionally to ensure it cooks evenly. The rice should start making a crackling sound. Most of the liquid should be absorbed.
- Arrange the seafood in the rice, nestling them slightly. Close the grill and cook for a further 10 minutes.
- Remove the pan, cover with foil and allow to stand for 5 minutes before serving. Sprinkle with freshly chopped parsley and serve with a lemon wedge and fresh bread. Buen Provecho!
Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Vegetarian Paella: Omit the meat and seafood and add extra vegetables, like artichoke, green beans, mushroom, olives and asparagus. Add vegetables in step one of the recipe along with the bell peppers. Valenciana Paella: this version of paella is often made with rabbit, chicken, artichokes and green beans. Stir in garlic, red pepper flakes, and rice.
So that is going to wrap it up with this exceptional food chicken and seafood paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
