Shijimi Clam & Tomato Pasta for Hangovers
Shijimi Clam & Tomato Pasta for Hangovers

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shijimi clam & tomato pasta for hangovers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shijimi Clam & Tomato Pasta for Hangovers is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shijimi Clam & Tomato Pasta for Hangovers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shijimi clam & tomato pasta for hangovers using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shijimi Clam & Tomato Pasta for Hangovers:
  1. Prepare 250 grams Spaghetti
  2. Prepare 200 grams Shijimi clams (basket or freshwater clams)
  3. Make ready 3 tbsp Sake
  4. Take 2 clove Garlic
  5. Take 1 Red chili pepper
  6. Prepare 1 tbsp Olive oil
  7. Make ready 1 can Canned crushed tomatoes
  8. Make ready 1 Salt and pepper
  9. Make ready 1 Basil
Instructions to make Shijimi Clam & Tomato Pasta for Hangovers:
  1. Add an appropriate amount of salt to boiling water. Boil the pasta up to a minute before the specified boiling time on the package, then drain in a strainer.
  2. While the pasta is boiling, combine the shijimi clams and sake in a frying pan and steam cook. Once the clams have opened, transfer them with the liquid to a bowl and set aside.
  3. Add olive oil and garlic to the same frying pan together with the red pepper cut into rounds. Cook until fragrant.
  4. Once fragrant, add the canned tomatoes and the soup from Step 2. Simmer on low heat for 10-15 minutes until the sauce thickens.
  5. Combine the clams from Step 2 with the sauce from Step 4, and season with salt and pepper to taste.
  6. Mix in the boiled pasta to the sauce from Step 5, transfer to individual serving plates, and top with basil.

So that is going to wrap it up with this exceptional food shijimi clam & tomato pasta for hangovers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!