Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kachay gosht ki biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kachay Gosht ki Biryani is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kachay Gosht ki Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kachay gosht ki biryani using 29 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kachay Gosht ki Biryani:
- Prepare For Chicken Preparation
- Prepare 1/2 kg Chicken
- Make ready 1 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Salt
- Take 1 and 1/4 tsp Turmeric
- Make ready 2-3 Bay Leaves
- Get 2 Cinnamon Sticks
- Get 1 tsp Garam Masala
- Get 6 Green Chilli (Crushed)
- Make ready 1 cup Fried Onion
- Get 3 tbsp Ghee
- Make ready For Rice Preparation
- Prepare 2 Chillies
- Take 1 tsp Cumin
- Get 2 Bay Leaves
- Prepare 1 tbsp Salt
- Get 2 cups Water
- Take 1/2 Kg Rice (Soaked for 2 hours.)
- Make ready Biryani Layers
- Get Marinated Chicken and Spices
- Get 1/2 cup Yoghurt
- Get 1/2 Bunch Coriander
- Get 1/2 Bunch Mint Leaves
- Prepare 2 Chillies
- Take 1/2 tsp Nutmeg And Mace Powder
- Get 1/2 Tsp Zarda ka Colour
- Get Green Chillies
- Take Slices Lemon
- Get Fried Onions
Instructions to make Kachay Gosht ki Biryani:
- In a pot add Chicken, Turmeric, Salt, Garam Masala, Ginger Garlic Paste, Bay Leaves, Cinnamon Sticks, Ghee, Fried Onion, and Crushed Green Chilli.
- Mix Well and Marinate for 5-6 hours.
- In a pot add Water, Salt, Cumin, Bay Leaves, Chillies. Cover and Bring it to a Boil.
- Add in your Rice. Give it a Boil. Strain the Water.
- For the Layers, in a big Pot or Bowl. Add Marinated Chicken with Spices, then Yoghurt, the Coriander and Mint Leaves and then Chillies.
- Add Rice on Top. Add Ghee and Garam Masala. Add Nutmeg and Mace Powder. Add Pyaz, Green Chilli and Lemon Slices.
- Cover and Cook for 10 minutes on Medium flame to Build Steam.
- Cook for 30 minutes on Very Low Flame.
- Kachay Gosht ki Biryani is Ready.
- Enjoy your meal.
So that’s going to wrap this up for this exceptional food kachay gosht ki biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
