Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato, spinach and coriander soup - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet potato, spinach and coriander soup - vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.
The inspiration for this Carrot, Sweet Potato & Coriander Soup recipe comes from BBC Good Food. I didn't change up the recipe too much. The only changes I made were using a sweet potato in place of a regular one, and after reading the reviews I decided to not add the fresh chopped cilantro when.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Prepare 1 tbsp olive oil
- Take 1 yellow onion, chopped
- Prepare 4 cloves garlic, peeled and crushed
- Make ready 1 large sweet potato, chopped into chunks - don’t need to peel it
- Prepare 500 ml vegan stock
- Make ready 2-4 handfuls baby spinach
- Prepare Handful- 50g or so - fresh coriander
- Prepare Juice of 1 lemon
- Prepare Generous pinch cayenne pepper
- Make ready Seasalt and black pepper
This Sweet Potato Peanut Soup is warming and comforting, spicy and flavourful and super Keyword: african peanut soup, sweet potato peanut soup, vegan sweet potato soup. Add the sweet potatoes, white beans, stock cube, coriander and salt + pepper, with enough water to roughly cover. While the sweet potatoes are cooking, heat some olive oil in a large frying pan. Add finely chopped onion, crushed garlic, mustard seeds, ground cumin, ground coriander, garam Add to spinach mixture along with finely chopped coriander bunch.
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
Tofu scramble with spinach, fried sweet potato, sautéd onions, bell pepper and spices. Serve immediately with the sweet potatoes and avocado. The chill in the air is finally, finally here and I am more than ready to break out my soup pot I went to the farmers market without much of a plan and ended up choosing kale, spinach, and sweet potatoes for this soup. I love the hearty addition of. Healthy sweet potato soup, really quick and easy to make, very simple recipe, also vegan.
So that is going to wrap this up with this exceptional food sweet potato, spinach and coriander soup - vegan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
