Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry bourbon chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Blueberry Bourbon Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Blueberry Bourbon Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry bourbon chicken using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Bourbon Chicken:
- Prepare 4 boneless chicken breasts
- Take 16 oz blueberry POM juice
- Get 6 oz fresh blueberries
- Make ready 1 cup bourbon
- Take 1 cup Sweet Baby Ray's BBQ
- Take 2 tsp vanilla extract
- Take 1 tbsp brown sugar
- Prepare 1 tbsp apple cider vinegar
- Take 3 tbsp dried basil
- Make ready 3 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Prepare 1 salt and white pepper
Steps to make Blueberry Bourbon Chicken:
- Toss chicken with enough vegetable oil just to cover. Season with dried spices except brown sugar. Mark chicken breast on grill plate or simply toss straight into the oven on a sheet tray.
- In a sauce pot, reduce bourbon by 3/4. Remove from heat and allow to slightly cool. Add bbq sauce, POM juice, vanilla, sugar, vinegar, and fresh blueberries. Cook on medium-low heat for approximately 15-20 minutes to blend the flavors.
- Roast at 350° for approximately 35-40 minutes. When chicken reaches the last 5 minutes of cooking time, baste with the sauce.
- Chicken is finished when the thermometer reaches 165° or the juices run clear.
So that’s going to wrap it up with this special food blueberry bourbon chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!