Aubergine stir fry
Aubergine stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine stir fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek. Aubergine Stir Fry - Method: Heat the oil in a frying pan until very hot then add the diced aubergine in one layer and just leave to brown for a minute before poking around with your spoon!

Aubergine stir fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aubergine stir fry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook aubergine stir fry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine stir fry:
  1. Prepare 2 large aubergines
  2. Get 1 teaspoon salt
  3. Get 1 teaspoon vinegar
  4. Take 60 g flour for coating
  5. Make ready Oil for frying and for the sauce
  6. Get Sauce
  7. Take 2 tbsp soy sauce
  8. Prepare 2 teaspoon brown sugar
  9. Make ready 1/4 teaspoon cornflour
  10. Get 3 tbsp water
  11. Take 5 cloves garlic minced
  12. Prepare 2 tbsp ginger minced
  13. Make ready 3 spring onions chopped finely
  14. Prepare 5 small dried chillies cut these into small pieces using scissors
  15. Take Fresh chopped coriander

Delicious vegetarian stir-fry with a tangy, spicy sauce. Pork and aubergine go together perfectly in this fragrant stir-fry. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection.

Steps to make Aubergine stir fry:
  1. So wash the aubergines and cut them into long strips. Add the salt and vinegar and mix these and leave aside for 15 minutes.
  2. Then mince the garlic and ginger. Prepare the onions and red dried chillis and keep aside. Prepare the sauce by adding soy sauce then add sugar cornflour and water stir this to a smooth consistency.
  3. Then using 20g of the cornflour coat the aubergines and mix well then add the rest of the cornflour making sure there are no lumps. Then fry these a few at a time. After you have fried them leave them aside. Then add 1 tbsp of oil to the wok add ginger garlic onions and chillies sauté these for 2 mins then add the sauce prepared earlier. Add the aubergines mix really well decorate with coriander serve warm tastes yummy…..

Find brilliant recipe ideas and cooking tips at Gousto. Stir in the spinach so it just wilts. Stir in most of the sesame seeds. Taste and add more tamari if you. total comments. /moreThanTen. Add spring onions and garlic to the wok and stir-fry.

So that’s going to wrap it up with this special food aubergine stir fry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!