Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, turkey and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Turkey and sausage gumbo is something that I have loved my entire life. They’re nice and they look fantastic.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil.
To begin with this particular recipe, we must prepare a few ingredients. You can have turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Prepare 1 cup butter
- Take 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Make ready 1 can whole kernal corn
- Take 1 can stewed tomatoes
- Get 1 tsp crab boil
- Get 1 tsp red pepper flakes
- Get 2 tbsp Louisiana Hot sauce
- Prepare 48 oz chicken stock
- Make ready 3 cup leftover turkey
- Make ready 3 red hot sausage links sliced
- Prepare 16 oz package of conecuh sausage cut into pieces
- Make ready 1 rice on the side
I do not advise using turkey breast here, because it doesn't take well to long stewing. Add. not to make gumbo ahead. It does, however, reheat nicely in a microwave. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
Instructions to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
This "trinity" of celery, onions, and bell peppers is often used in Cajun and Creole cooking. Traditional gumbo starts with a slow-cooked roux, which thickens and flavors the gumbo but also uses a. As the name implies, turkey gumbo is made with turkey. First you take the carcass and boil it up with some aromatics for a fragrant broth, and (Though if you're not the type to serve ham along the turkey on Thanksgiving, sliced smoky sausage such as kielbasa or andouille is a terrific thing to add, as well.) Slow Cooker Gumbo with Turkey Sausage. In a medium skillet, heat the tablespoon of oil over medium-high heat.
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