Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shijimi clam soup for hangover prevention. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shijimi Clam Soup for Hangover Prevention is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shijimi Clam Soup for Hangover Prevention is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shijimi clam soup for hangover prevention using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shijimi Clam Soup for Hangover Prevention:
- Make ready 200 grams Shijimi clams (basket or freshwater clams)
- Get 10 cm worth Sliced Japanese leek
- Take 1 tbsp Finely chopped ginger
- Get 1 tsp Sesame oil
- Take 800 ml Water
- Get 1 tsp Wei-pa (or chicken soup stock)
- Take 1/2 tsp Salt and pepper
- Prepare 1 tsp Soy sauce
Instructions to make Shijimi Clam Soup for Hangover Prevention:
- De-sand the shijimi clams, wash well, and strain through a sieve.
- Heat sesame oil in a pot and sauté the Japanese leek and ginger.
- Add the shijimi clams to Step 2 and continue to sauté.
- Once the clams have opened, add the water, Weipa, salt and pepper, and soy sauce to season and enjoy!
So that’s going to wrap it up for this special food shijimi clam soup for hangover prevention recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
