Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach pizza baked on pan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prepare pizza dough according to package directions. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Pasta with Spinach, Artichokes and Ricotta.
Spinach pizza baked on pan is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach pizza baked on pan is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach pizza baked on pan using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach pizza baked on pan:
- Get 50 gr sourdough starter (fed)
- Get 100-125 ml water
- Get 100 gr all purpose flour
- Prepare 50 gr whole wheat flour
- Prepare 1/2 tsp salt
- Make ready 2 tbsp tomato sauce
- Get chopped tomatoes
- Get grated mozzarella cheese
- Get salt
- Prepare pepper
USA Quarter Sheet Baking Pan and Cooling Rack https. This pizza has a spinach and tomato base with ground beef or, perferably, vegetarian ground beef, topped with cheese. Small pizza bases are topped with spinach and paneer and fresh cream, a nice layer of mozzarella cheese. This is baked until the cheese is all hot and Spinach is one ingredient you might never have thought of adding to pizzas, but interestingly, the effect is fabulous!
Steps to make Spinach pizza baked on pan:
- Mix the starter, flour, water and salt all together.
- Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel.
- Let it proof in room temperature for 1 hour until it is double in volume.
- Divide the dough into two. Open up the dough into round.
- Place the dough in non stick pan.
- Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper.
- Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese.
- Enjoy the pizza.
Add spinach to skillet and sauté until it releases its water and pan becomes dry; sprinkle with salt and lots of pepper. Put pizza back in oven for two minutes, or until cheese begins to melt and pancetta and vegetables are warmed through. Cut into slices and serve hot or at room temperature. Sheet pan pizza is easy with my favorite store bought pizza dough from Trader Joe's, with sausage and pepperoni, and broccoli rabe. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella.
So that’s going to wrap it up for this special food spinach pizza baked on pan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
