Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatball Sub Casserole is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub Casserole:
- Get 2 packages frozen beef meatballs, about 40 balls total
- Make ready 2/3 loaf day old italian bread
- Prepare 2 jars of your favorite pasta sauce
- Make ready 1/2 large green bell pepper, diced
- Get 8 oz Muenster cheese, cubed
- Make ready 1 packages shredded mozzarella cheese
Steps to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
So that’s going to wrap this up with this special food meatball sub casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
