Easy Chicken Enchiladas
Easy Chicken Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy chicken enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Enchilada Tips Can I make enchiladas with flour tortillas? Although enchiladas are traditionally made with corn tortillas, you can certainly use flour tortillas. Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream cheese and seasoning mix.

Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Easy Chicken Enchiladas is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Make ready 3 Chicken breasts cut into bite size cubes
  2. Prepare 1 can Enchilada sauce 10 oz
  3. Get 4 oz Cream cheese cubed
  4. Take 1 1/2 cup Salsa
  5. Make ready 1 can Pinto Beans 15 1/2 oz
  6. Prepare 6 Flour tortillas
  7. Take 1 1/4 cup Mexican cheese

This is the homemade comfort food you've been craving, plus it's totally customizable! I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. Boil chicken until it falls apart, then shred. Chicken Enchilada Ingredients: As I mentioned above, this easy chicken enchilada recipe is extremely flexible when it comes to ingredients.

Steps to make Easy Chicken Enchiladas:
  1. Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
  2. Cook chicken in a skillet on medium until juices run clear.
  3. In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
  4. Add cooked chicken to the pot of salsa mix.
  5. Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
  6. Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!

So feel free to get creative and customize your chicken enchiladas however you like! In general, you will need: Chicken: I typically just use diced boneless skinless chicken breasts. It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. This is the BEST chicken enchiladas recipe ever!

So that’s going to wrap it up with this special food easy chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!