Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower base pizza!. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cauliflower base pizza! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower base pizza! is something that I’ve loved my entire life. They’re fine and they look wonderful.
First time making a cauliflour base and it worked perfectly 🙂 one question - can it be. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well.
To begin with this recipe, we must prepare a few components. You can cook cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower base pizza!:
- Make ready 1 large cauliflower
- Take 6 tbsp water
- Make ready 6 tbsp almond meal
- Make ready 2 tbsp chia seeds
- Make ready Sprinkle oregano
- Get Sprinkle dried chilli flakes
- Prepare 4 tbsp tomato puree
- Make ready 2 large tomatoes
- Prepare 1 ball mozzarella
- Get Handful grated cheddar
- Make ready 1/3 ring chorizo
- Make ready 3 x ham slices
- Take 3 x pineapple rings (tinned)
This Healthy Cauliflower Pizza Base Is Quick & Easy To Make & the Ideal Low-Carb Pizza Option Cauliflower Pizza Base. There's even an option to avoid squeezing. For the cauliflower pizza base: ½ head of cauliflower, cut into florets. ½ tsp dried oregano. Low Carb Gluten Free Cauliflower Base Pizza.
Instructions to make Cauliflower base pizza!:
- Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish).
- Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven.
- Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!
- Bake for another 5-7 minutes, until the base starts to crisp.
- Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese.
- Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar.
- Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!
Cauliflower Base Mini Pizzas are a great way to add some extra veggies into a kid favourite dish. I have seen and heard about using cauliflower as a pizza base for several months now. So, when the cauliflower pizza base starting making rounds on the internet, instead of sticking my In fact, I loved it so much that cauliflower pizza bases are now a weekly occasion in our household. The first step to making cauliflower pizza is prepping the cauliflower. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated.
So that’s going to wrap it up with this special food cauliflower base pizza! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
