Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk crispy fried chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk crispy fried chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Buttermilk crispy fried chicken is something which I’ve loved my whole life.
After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and golden. This is absolutely the best fried chicken recipe ever! The outside is crispy & the meat is moist & tender.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk crispy fried chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk crispy fried chicken:
- Prepare 300 ltr buttermilk
- Make ready 200 gms chicken
- Prepare 3 pc egg
- Get 100 grams flour
- Get 100 gms bread crumbs / cornflakes
- Get 30 gms ginger-garlic paste
- Get as per taste red chilli powder
- Prepare as per taste salt
- Prepare 500 ml oil for fry
The usual seasoning methods for fried chicken are either to coat the chicken in a flavorful batter or dredge it in seasoned flour. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
Instructions to make Buttermilk crispy fried chicken:
- Take a deep bowl pour the buttermilk in it. Seasoned with salt and red pepper, add ginger & garlic paste mix well
- Add your chicken into the mixture, the buttermilk should be enough to dip the chicken totally. keep it inside the fridge for overnight.
- On next day we need to coat the chicken with bread crumb for that we need 3 different type of coating so we need to prepare it first before start coating
- The first coating is seasoned flour. it is very simple we take refined flour and add seasoning (salt & pepper) to taste. and keep it on a tray.
- The second coating is gonna be an egg, for that we beat the egg and add seasoning and keep it in a bowl
- 3rd coating is gonna be the bread crumbs or corn flakes lightly seasoned them and keep it on the tray.
- Take out the chicken from the buttermilk and lightly press them so all the liquid drains out. then give them a light coat with the seasoned flour, take out the excess flour.
- Then dip the chicken in the egg evenly take it out and put it on bread crumbs and coat evenly each side so that all the chicken get nicely coated with the breadcrumbs. do this step one by one.
- Then deep fry it in oil. double fry it for better crispiness. Then served it with mayonnaise or any sauce u like.
One that gets truly crispy in the oven. If you are looking for a Crispy Fried Chicken Recipe, look no farther than this Buttermilk Fried Chicken. To take things to the next level I double battered. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. The end result is extra juicy and tender chicken with a crispy, flavorful crust.
So that’s going to wrap it up for this special food buttermilk crispy fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
