Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Fried Rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- Get 1/2 spring onion
- Prepare 3 dried Shiitake mushroom
- Take 1 pack Kanikamaboko (crab sticks)
- Take 3 eggs
- Get 2 bowls cooked rice
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon)
- Prepare 1/2 tablespoon soy sauce
- Take Black pepper
Steps to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that is going to wrap it up with this special food japanese fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
