Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice patra(colocasia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy & delicious Arbi / Colocasia leaves rolls made with spice gram flour / besan batter. This is the perfect monsoon snack with a cup of hot masala tea. It can also be enjoyed with Urad dal.
Leftover rice patra(colocasia) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Leftover rice patra(colocasia) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice patra(colocasia):
- Prepare 1 big bowl left over rice
- Prepare 1 cup boiled sweet corn
- Make ready 1 onion finely chopped
- Make ready 1 tin Patra (colocasia)small cubed
- Take 1 tablespoon fresh green garlic
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon green chilli paste
- Take 1/2 teaspoon garam masala
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Get 1 teaspoon lemon juice
- Make ready to taste Salt
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon mustard seeds
- Take 2 tablespoon oil
Patra makes an amazing evening snack. This scrumptious recipe is made with the goodness of gram flour,ginger garlic paste and other spices. One can serve this mouth watering recipe on occasions like kitty. big bowl left over rice, boiled sweet corn, onion finely chopped, Patra (colocasia)small cubed, fresh green garlic, ginger paste, green chilli paste, garam masala Sigrun Sig's Leftover Chicken Salad Steamed colocasia sabji is a healthier version of the famous Colocasia roots also known by the name arbi or taro. In this recipe, colocasia roots are steamed and cooked in a spicy curd/yogurt gravy.
Steps to make Leftover rice patra(colocasia):
- In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
- Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy
It can be served with chapatti or Indian flat bread. Amount of Nutrients and Percent Daily Valu. Pathrade (pronounced pathra-day) also spelled as 'Pathrode' is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried. Colocasia leaves are called 'alva paan, pathrade paan' in Konkani.
So that’s going to wrap this up with this special food leftover rice patra(colocasia) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
