Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hutch’s black-eyed peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hutch’s Black-Eyed peas is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hutch’s Black-Eyed peas is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can have hutch’s black-eyed peas using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hutch’s Black-Eyed peas:
- Make ready 1 lb. black-eyed peas (already soaked)
- Get 1 cup diced ham
- Get 1/2 cup jalapeño slices
- Get 1/2 cup diced onion
- Get 1/2 cup diced celery
- Make ready Salt, pepper & spices
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Steps to make Hutch’s Black-Eyed peas:
- Sauté onion & celery until caramelized.
- Incorporate ingredients & 5 cups water. Simmer for 2 hours. Enjoy.
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