Fluffy Pancake
Fluffy Pancake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fluffy Pancake is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Pancake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fluffy pancake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Pancake:
  1. Prepare 80 g Egg Whites (about 2 Eggs)
  2. Take 30 g Sugar
  3. Prepare 40 g Egg Yolks (about 2 Eggs)
  4. Get 2 g Vanilla Essence
  5. Take 60 g Flour
  6. Take 8 g Baking Powder
  7. Make ready 48 g Vegetable Oil
  8. Make ready 60 g Milk
Instructions to make Fluffy Pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
  6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, maple syrup, etc…
  11. More Details At http://www.chez-k.org/classics/fluffy-pancake/

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