Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. The chicken fajita marinade in these popular wraps is mouthwatering.
Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Get 1 tablespoon chili powder
- Get 1 teaspoon cumin
- Get 1 teaspoon paprika
- Take 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon garlic powder
- Get 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare 3 tablespoons olive oil, divided
- Prepare 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Get 2 bell peppers sliced
- Take 1 onion thinly sliced
- Get 8 small tortillas
- Get Any other garnishes you may enjoy
If you like a little extra spice on your fajitas go ahead and add some chili powder, cayenne, or paprika! Chicken fajitas are so easy to make, and their seasoning is amazing. The seasonings in these easy chicken fajitas definitely spice things up! This is one of my favorite weeknight dinners.
Instructions to make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer! Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour.
So that’s going to wrap it up with this special food chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
