Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salad with tuna and egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Dill pickle relish adds lots of tangy flavor along with zippy red onion and chopped fresh dill.
Salad with tuna and egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salad with tuna and egg is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook salad with tuna and egg using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salad with tuna and egg:
- Make ready 1 large egg
- Prepare 1/2 medium avocado
- Take 1/4 cucumber
- Get 1 tomato
- Prepare 1/4 can tuna
Everyone loves the old-fashioned flavor of this tasty traditional tuna salad. —Daisy Brocato, Raceland, Louisiana. This Tuna Egg Salad blends the flavors you love from tuna salad with egg salad for a satisfying and protein-packed lunch! Filled with a short list of real ingredients, this tuna egg salad recipe can't be beat. A quick and simple tuna and egg salad.
Instructions to make Salad with tuna and egg:
- Boil saucepan of water
- Place egg in boiled water for 2 to 3 minutes
- Let egg cool so that you can peel shell
- Whilst letting egg cool , chop cucumber, tomato and avocado into small chunks
- Layer chopped ingredients on plate. Open can tuna and place 1/4 on top
- Peel egg and place on top of pile, pierce side and use runny yolk as a dressing
Makes great sandwiches or just on crackers. Competition BBQ, Homecooking , All Things Food. This Italian-inspired pasta salad with tuna, mayonnaise, and hard-boiled eggs is quick and easy to make and a great addition to any barbeque or potluck. Combine tuna, mayonnaise, lemon juice, and capers in the bowl of a food processor; blend until smooth and creamy. Add to the penne and mix until.
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