Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys ginger fried rice, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Ginger Fried Rice, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Vickys Ginger Fried Rice, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vickys ginger fried rice, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Ginger Fried Rice, GF DF EF SF NF:
- Get zest and juice of 1 whole lemon
- Take 2 tbsp Vickys Soy Sauce, please use the search bar
- Make ready spray oil
- Prepare 2 tsp runny honey or agave nectar
- Get 2 courgettes, sliced
- Take 2 tbsp freshly grated ginger
- Take 2 cloves garlic, finely chopped
- Take 2 x 250g wholegrain microwave / instant rice
- Get freshly chopped coriander / cilantro to serve
- Get 400 g cooked prawns / chicken strips - optional
Instructions to make Vickys Ginger Fried Rice, GF DF EF SF NF:
- Mix the lemon zest, juice, honey and soy sauce together and set aside
- Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening
- Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute
- Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes
- Serve with some chopped coriander sprinkled over
So that’s going to wrap this up for this special food vickys ginger fried rice, gf df ef sf nf recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!