Seared Chicken w/ Zucchini Noodle Al Pastor Bowl
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] too! Seared Chicken w/ Zucchini Noodle Al Pastor Bowl. Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler.

Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Prepare Seared Chicken
  2. Make ready 6 oz Chicken Breast
  3. Make ready 1 tsp Cayenne Pepper
  4. Make ready 1 tsp Ground Cumin
  5. Prepare 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
  6. Make ready 2 Limes for juice and zest
  7. Get Salt and Pepper
  8. Get 1 tbsp Stick Butter
  9. Prepare Al Pastor Zucchini Noodles
  10. Prepare 1 La Tortilla Factory Al Pastor Skillet Sauce
  11. Get 1 Small Zucchini
  12. Get 2 tbspn Chopped Green Onion
  13. Make ready 1 tbsp Cilantro Diced
  14. Prepare Salt and Pepper
  15. Make ready 2 Asparagus
  16. Take 2 Premade soft shell Taco Bowls

TIP Canned coconut milk separates in the can, with the cream rising to the top. Zucchini noodles are easy to make with my favorite spiralizer and they only take a couple of minutes to cook. Because I'm obsessed with zucchini Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout. When making zoodles (zucchini noodles) I prefer a thicker noodle because it has more of bite and I'm careful not to overcook them so they don't get watery.

Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
  1. Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
  2. Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
  3. In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
  4. Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
  5. Strain Zucchini Noodles and pat excess water off.
  6. With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
  7. Prior to serving, Slice the chicken at an angle.
  8. Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
  9. Serve and enjoy.

Start by spriralizing the zucchini using blade D if you have the Inspiralizer, or the thickest noodle blade your spiralizer has. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers. Cut zucchini into thin, noodle-like strips (a mandoline works well for this). We recently made Noodleless Zucchini Bowls for dinner. The perfect weeknight meal for a HOT summer day!

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