Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Bean Coconut Soup w/Shrimp is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Black Bean Coconut Soup w/Shrimp is something which I have loved my entire life. They are fine and they look wonderful.
Coconut-black bean soup nicely seasoned with ginger, cumin, and turmeric is a quick and easy meal to keep you warm on cold days. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan; bring to a boil. Packed with tomatoes, beans, corn and, of course, shrimp, this bold and spicy soup is shared by Elizabeth Lewis of Hayden, Alabama.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Make ready Stew
- Get 2 clove garlic
- Make ready 2 cup water
- Take 1/4 cup coconut milk
- Make ready 1 packages sazon vegetable season
- Take 1 cup chopped broccoli
- Get 1/4 cup Jamaican curry powder
- Take 15 medium thawed shrimp
- Make ready 1 1/2 tbsp olive oil
- Take 3/4 can black beans
- Take 1 1/4 small carrot
Using coconut milk as a base makes this soup is rich and creamy without a drop of cream. Rinse and drain the bean sprouts and add to the soup. View top rated Soup w shrimp recipes with ratings and reviews. Beef w/ Shrimp and Bok Choy, Broccoli Chicken w Shrimp Stir Fry, German Chicken Lemongrass Chicken Soup w Egg Noodles, main ingredient: Chicken, ingredients: Ingredients.
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
I added sauteed shrimp to the top of the finished soup, which might be a bit weird. Cooked, sliced Italian sausage or even strips of grilled chicken Pop open the cans of beans, and give them a good rinse under cold water to lose all that grody, slimy nonsense. Pour the beans into the soup, then stir. Vegetarian Bean and Barley Vegetable Soup. Serve these coconut black beans with our Crave-Worthy Ground Pork Tacos, our Creamy Avocado Lime Sweet Potato Noodles, these Healthy Baked Sweet Potatoes with Tomato Avocado Salsa or our Easy, Garlic Citrus Marinated Chicken Fajitas.
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