Spicy baked courgette
Spicy baked courgette

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy baked courgette. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy baked courgette is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy baked courgette is something which I’ve loved my whole life. They are fine and they look fantastic.

Use a teaspoon to scoop the seeds from the middle of each. Learn how to cook courgettes in three delicious ways - fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer or food.

To begin with this recipe, we must first prepare a few components. You can have spicy baked courgette using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy baked courgette:
  1. Take 3-4 big courgettes (fresh and in season)
  2. Make ready 1 spoonful salt
  3. Make ready Flour for coating
  4. Prepare 2 garlic cloves
  5. Prepare 3-4 bay leaves
  6. Make ready 1 spoonful sweet paprika
  7. Make ready 1 spoonful hot paprika

I like to serve these crispy baked courgette chips as a starter with a little fresh lemon juice squeezed over the top. You could also serve with aïoli for dipping. Delicately spiced courgette and pea cakes. These spicy little fritters not only make a really tasty snack, but they work really well as a healthier alternative to the usual potato fritters.

Instructions to make Spicy baked courgette:
  1. Cut the courgettes lengthways, remove the flesh and slice the skin (about 5mm thick). In a bowl, mix the sliced courgettes with a spoonful of salt, combine well and leave it to rest for at least 1 hour, but the longer the better as the salt will marinade the courgettes.
  2. Once ready, squeeze the courgettes - bit by bit - with your own hands in order to eliminate any excess water and transfer them into a dish with flour to coat them. Meanwhile, heat the oven at 180°C and grease a baking tray with olive oil.
  3. Transfer the flour-coated courgettes into the tray, add the garlic cloves (whole or crushed), bay leaves, season with paprika (lots of paprika!) and sprinkle with some more olive oil. Bake for about 20 minutes and voilà, dinner is served! *TCF TOP TIP: don’t throw away the courgettes flesh, use it for another prep 😉

This courgette spaghetti recipe by Annabel Karmel is the best I've tried! Find out how to make this flavoursome, low carb meal that's packed full of hidden veggies. Tagliatelle Primavera Spicy Tagliatelle With Peppers, Courgettes, Red Onions And Thyme. Are you looking for a delicious vegetables recipe with a difference? Place potatoes on a baking tray lined with baking paper and spray with oil.

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