Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried corn succotash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried corn succotash is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried corn succotash is something which I have loved my entire life. They’re fine and they look fantastic.
Corn Succotash or just succotash for short starts with key vegetable ingredients making it the best melting pot of your favorite Southern sides. The key ingredients in corn succotash are Corn Succotash is the perfect summer side dish made with freshly grilled corn, zucchini, grape tomatoes, red bell peppers, lima beans and red onion. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried corn succotash using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried corn succotash:
- Get corn
- Take 1/2 green pepper
- Get 1/2 red pepper
- Make ready 1/2 red onion
- Make ready 1/2 white onion
- Take 3 cobs of corn
- Prepare 1 packages frozen okra
- Get 1 can (8 oz) can of tomato sauce
- Get 1 can (14.5 oz) stewed tomatoes
- Make ready 2 slice bacon
- Take 1 stick butter
- Take 1 salt
- Make ready 1 black pepper
- Make ready 1 red pepper flakes
- Make ready 1 onion powder
Birmingham, Alabama, chef Chris Hastings uses fresh field peas, like black-eyed peas, in his succotash, but green peas are nicely sweet. Succotash is a dish built around corn and some kind of bean. Combine the corn and limas with the raw. seasonings. Serve cold as a vegetable side dish or as a relish.
Steps to make Fried corn succotash:
- Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob.
- Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions.
- Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe.
- Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes.
- Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well.
- Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up.
- Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
- Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them.
- Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!
Divide Swiss chard among serving plates and spoon succotash alongside. Herbed Corn & Edamame Succotash. this link is to an external site that may or may not meet accessibility guidelines. Succotash, a dish of corn cooked with beans, has deep Native American roots. Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent. You see, succotash is essentially boiled corn and shell beans (in fact, the word "succotash" comes from a Narragansett Indian word for boiled corn.) To cook quinoa, you have to boil it.
So that’s going to wrap this up with this exceptional food fried corn succotash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
