Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, skye's black bean and corn salsa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
skye's black bean and corn salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. skye's black bean and corn salsa is something which I’ve loved my whole life. They’re fine and they look wonderful.
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. If your Black Bean Corn Salsa tastes like it's missing something, it is likely salt and/or lime so make sure you add additional salt to taste if needed.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook skye's black bean and corn salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make skye's black bean and corn salsa:
- Get 1 15.5 oz can black beans, drained and rinsed
- Prepare 1 10 oz can diced tomatoes and green chilies (I like rotel brand… but tou can use any brand)
- Prepare 1/2 cup canned corn kernels
- Make ready 1 bell pepper diced fine (you can use green, red or orange pepper…it doesn't matter)
- Make ready 3 green onions, sliced small
- Take 1/2 lime, juice and zest
- Prepare 1 pinch red pepper flakes
- Prepare 1 pinch salt and pepper to taste
With the perfect blend of garden fresh veggies to make a fantastic salsa to enjoy all year! I went to every grocery in our tri-county area and picked up jar after jar of black bean and corn salsa. Brought it home, dipped a chip in it and … yuck. Easy black bean corn salsa recipe with black beans, corn, bell peppers, onion, avocado, cilantro, jalapeno, and fresh lime.
Instructions to make skye's black bean and corn salsa:
- combine all ingredients in a bowl and mix well
- refrigerate atleast 2 hours before serving. I like to make it the day before I'm planning on serving it.
- serve it with your favorite chips as a snack. great as a topper for tacos. or (my favorite) serve it with a simple cheese quesadillas as a meal with a dollop of sour cream…mmmhmmm good.
My co-manager, Kris, contributed her black bean corn salsa recipe to the deli and I'll never forget how that stuff flew off the shelves! It's light, soooo flavorful, and loaded with. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it: tacos, salads, even wraps! A final burst of acidity works really well with this salsa so definitely keep some lime wedges on standby. Alternative sources of acidity would be red wine vinegar or hot sauce.
So that’s going to wrap this up with this exceptional food skye's black bean and corn salsa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
