Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
grilled chicken cordon bleu is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. grilled chicken cordon bleu is something that I’ve loved my whole life.
Brush the chicken on both sides with oil and season with salt and pepper, to taste. This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese.
To get started with this recipe, we must first prepare a few components. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make grilled chicken cordon bleu:
- Prepare 1 each boneless skinless chicken breast (trimmed and cleaned)
- Get 8 slice provolone cheese cut into halves
- Get 4 slice deli ham
- Get 1 oz lemon juice
- Make ready 1 packages Cayenne pepper, red pepper or Cajun seasoning
- Prepare 1 box aluminum foil
Chicken cordon bleu on the Traeger is a great way to do something new with chicken breasts. The wood-fired flavor shines through on this wood pellet grill chicken recipe. Don your tuxedo shirt, Traeger baked Cordon Bleu requires your fancy t-shirt. Swiss cheese, ham and chicken breast are grilled together on your favorite bread for a gourmet lunch treat.
Steps to make grilled chicken cordon bleu:
- grill or bake. if baking, preheat oven to 450° F.
- clean and trim chicken breast.
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
- butterfly both sides of the chicken so that you may "unfold" the chicken
- lay four halves of provolone cheese down on the center of the chicken.
- fold each slice of ham in half individually and lay over the layer of cheese.
- lay the other four halves of cheese on top of the ham.
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
- fold the butterflied sides of the chicken back to the center.
- lay down a sheet of foil, about a foot and a half long.
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
- if baking in the oven, put the foil wrapped chicken on a baking sheet
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!
A savory skillet-browned sandwich features the flavors of chicken, ham, and Swiss cheese. Directions for: Grilled Chicken Cordon Bleu. Chicken Cordon Bleu with Apricot Brandy SauceCooking On The Ranch. Grilled Chicken Cordon Bleu Portobello StacksEveryDay with Rachael Ray. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.
So that’s going to wrap it up with this special food grilled chicken cordon bleu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
