Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my chicken and spicey spinach curry 👌🌶🤤👍🍗. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My chicken and spicey spinach curry 👌🌶🤤👍🍗 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My chicken and spicey spinach curry 👌🌶🤤👍🍗 is something which I’ve loved my entire life.
This is how this recipe for a healthier chicken saag or spinach chicken curry evolved. First, I started using chicken breasts instead of chicken thighs, then I reduced the number of spices, leaving out those that are rather hard to get and then I replaced the cream with milk and a little cream cheese to help with the consistency of the sauce. Once cooked stir in fresh coriander.
To begin with this recipe, we must first prepare a few components. You can have my chicken and spicey spinach curry 👌🌶🤤👍🍗 using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Make ready 1 chicken skinned and chopped in to small pieces
- Make ready 1 bag spinach
- Prepare 4 red onion thinely sliced
- Take 2 meduim tomatos deseeded and sliced
- Make ready 3 tsp turmeric (yellow powder)
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp salt / or to taste
- Make ready 1 1/2 tsp garam masala
- Get 1 tsp garlic paste
- Make ready 1 tsp ginger paste
- Make ready 5 green chillies chopped in chunks
- Take 3 tbsp mustard oil
- Take 2 tbsp ghee
- Take Handfull fresh coriander chopped
- Get 1/2 cup water
If you've never eaten or even seen Indian chicken saag curry, you may be a little surprised by it's appearance. It's a cooked spinach curry, so the color and texture is that of a muted green puree. Take my word for it though, the aroma and flavors of this curry are out of this world! If you like Indian food, definitely give this recipe a try.
Steps to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:
- Wash your chicken make sure all water is drained
- Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
- Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
- After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
- Serve with roti or white rice and enjoy 👌
This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like. Tender strips of chicken are cooked with spinach in a spicy cream sauce! Tender strips of chicken are cooked with spinach in a spicy cream sauce! Serve this chicken curry recipe with brown basmati rice, and chutney and raita, if desired.
So that’s going to wrap it up for this exceptional food my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
