Hyderabadi Egg Dum Biryani
Hyderabadi Egg Dum Biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi egg dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Egg Dum Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hyderabadi Egg Dum Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.

If You Would Like To See More of Those Cooking Videos,let me know in comments! Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala, and boiled and sautéed eggs. This flavourful biryani can also be made in a pressure cooker or in an Instant Pot.

To get started with this particular recipe, we must prepare a few ingredients. You can have hyderabadi egg dum biryani using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Egg Dum Biryani:
  1. Take 1 1/2 cups basmati rice
  2. Make ready 3-4 boiled eggs
  3. Prepare 2 tsp ghee
  4. Prepare 2 tsp Oil
  5. Make ready 1 bay leaf
  6. Get 1 star anise
  7. Get 1 tsp jeera
  8. Take 1 tsp cardamom
  9. Take 1 tsp pepper
  10. Make ready 2 inches cinnamon stick
  11. Make ready 4-6 cloves
  12. Take 1 tsp ginger garlic paste
  13. Make ready 3 big onions roughly chopped
  14. Prepare 2 medium sized tomatoes
  15. Make ready 4 small green chillies
  16. Make ready 1 tsp Biryani masala
  17. Make ready 3/4 tsp Chilli powder
  18. Get As per taste Salt
  19. Make ready 1 cup curd
  20. Take 1/2 tsp turmeric powder
  21. Get 1/2 tsp Cumin powder
  22. Take 1/2 tsp Coriander powder
  23. Make ready 1 handful Mint and coriander leaves
  24. Take 1/2 tsp garam masala

You all know how much I love eggs When we are talking about Hyderabadi Biryani, I always remember Paradise biryani, of Hyderabad. The speciality of Hyderabadi Biryani is it is. Egg marinated with special spices and cooked along with basmati rice. This egg dum biryani in dum method is a very easy method of making biryani.

Steps to make Hyderabadi Egg Dum Biryani:
  1. Boil the eggs, remove the shells and cut the eggs into two halves. Take a pan and heat the 2 tspn oil. Add 1/4 tspn chilli powder, 1/4 tspn turmeric powder and 1/4 tspn salt. Mix it well. Add the eggs and fry it in a medium flame for 5-10 mins until it turns given brown colour.
  2. Wash and soak rice for about 30 mins.Keep it aside. Take a pan and dry roast bay leaf, cardamom, cinnamon stick, pepper, star anise, jeera and coriander seeds until the aroma comes out.
  3. Then coarsely blend it with ginger garlic paste.
  4. Take a cooker,add ghee and oil to it. Once heated up, add the masala which was blended before and saute it well. Add 2 vertically chopped onions and saute until it turns transparent.
  5. Once the onions become transparent, add tomato puree to it and saute well for five minutes in a medium flame.
  6. Add chilli, cumin, coriander and garam masala to it. Mix it well. I added peas too (optional). After 5 mins, cooker the rice and add it to the mixture and saute evenly.
  7. Add 2 and a half cup water for 1 and a half cup rice. I used the rice measurement cup for water. Now is the time to add salt. Taste the water and salt should be little high. It will become even once the rice is cooked.
  8. Add the mint and coriander leaves to it and close the lid. Keep the stove in. Medium flame and leave the cooker for about 13-14 mins without whistle. Then turn off the stove and put whistle and leave the cooker again for ten mins. This is the secret of Dum biriyani.Try it out and leave the comments.
  9. Enjoy your meal with raita. Add fried onions on the top of Biryani to make it extra special. I swear fried onions are the best. I just fried the remaining onions in oil till it changes to below colour.

This egg biryani is a very delicious rice dish and it can be accompanied This egg dum biryani hyderabadi is so simple and does not require practice too. Just following the proper instructions of marination and putting on. Hyderabadi egg dum biryani is a marvelous eating experience that you are going to want to try if you haven't tried it already. Dum is a type of cooking method where meat and vegetables are sealed in a container with spices, then cooked over a low flame. Typically, a round heavy bottomed clay pot is.

So that’s going to wrap it up with this special food hyderabadi egg dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!